"When green beans are bountiful in your garden or the local farm stand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme...."
INGREDIENTS
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1 pound green beans, trimmed
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1 tablespoon balsamic vinegar
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2 teaspoons olive oil
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1/2 teaspoon McCormick® Rosemary Leaves, finely crushed
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1/2 teaspoon McCormick® Thyme Leaves
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1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
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1/8 teaspoon McCormick® Black Pepper, Ground