INGREDIENTS
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Makes 6 scones
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Ingredients:
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2 cups almond meal
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2 tablespoons coconut flour
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1 teaspoon baking soda
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1/2 teaspoon sea salt
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1/4 cup shredded Romano cheese
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1 teaspoon dried rosemary
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1 teaspoon dried oregano
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2 tablespoons sun-dried tomatoes (soaked in oil), finely chopped
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1/4 cup extra-virgin olive oil
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1 large egg
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2 tablespoons Romano cheese, grated
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1 teaspoon dried parsley