INGREDIENTS
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1 quart strawberries, halved or quartered (4 cups)
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1/4 cup honey or agave nectar
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3 cups all-purpose flour
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1/4 cup sugar
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2 tablespoons chopped fresh rosemary or thyme (optional)
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4 1/2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 cup cold unsalted butter, cut into small pieces
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1 3/4 cups whipping cream
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1 egg white, lightly beaten
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2 tablespoons sugar
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Sweetened whipped cream