Rosemary Steak and Potatoes (on the Stove) - Spend With Pennies

Name: Rosemary Steak and Potatoes (on the Stove) - Spend With Pennies
Ingredients: 2 tablespoons vegetable or light olive oil; 2 New York strip, strip loin or ribeye steaks (1" thick); 1 teaspoon steak spice (or more to taste); 1 pound baby potatoes (halved); 1 1/2 teaspoons fresh rosemary (chopped); 2 cloves garlic (minced); salt and pepper to taste; 1 tablespoon butter

"Steak & Potatoes is a one-pan dinner that's ready in 30 minutes. Seasoned & cooked until juicy, this is a dinner the whole family will enjoy!..."

INGREDIENTS

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2 tablespoons vegetable or light olive oil

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2 New York strip, strip loin or ribeye steaks (1" thick)

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1 teaspoon steak spice (or more to taste)

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1 pound baby potatoes (halved)

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1 1/2 teaspoons fresh rosemary (chopped)

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2 cloves garlic (minced)

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salt and pepper to taste

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1 tablespoon butter

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