"Soft, fresh and delicious homemade pretzels. They are topped with coarse salt and fresh rosemary. Trust me, they are worth every second you will put into them!..."
INGREDIENTS
•
2¼ tsp dry active yeast (1/4 ounce)
•
¼ tsp coarse salt
•
2 tsp sugar
•
1 cup warm water (100 to 110 degrees)
•
3 cups all-purpose flour (plus more for surface)
•
2 tbs unsalted butter
•
⅛ teaspoon cayenne pepper
•
3 tbs baking soda
•
Medium pot of water
•
2 tbs unsalted butter (softened)
•
2 tbs chopped rosemary
•
1 tbs coarse salt