Rosemary Slow-Cooker Chicken

Rosemary Slow-Cooker Chicken was pinched from <a href="http://www.myrecipes.com/recipe/rosemary-slow-cooker-chicken" target="_blank">www.myrecipes.com.</a>

"Jenna Moore, 41, Durham, N.C."Not only is this dish really fast to throw together, the leftovers are really versatile."..."

INGREDIENTS
8 cloves garlic, roughly chopped
1 teaspoon crumbled dried rosemary
3 tablespoons olive oil
3 tablespoons white wine
1/2 teaspoon salt
1/2 teaspoon pepper
8 5-oz. boneless, skinless chicken breast halves, about 3 1/2 lb. total
1/4 cup all-purpose flour
Cooked rice, mashed potatoes or egg noodles for serving, optional
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