"Jenna Moore, 41, Durham, N.C."Not only is this dish really fast to throw together, the leftovers are really versatile."..."
INGREDIENTS
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8 cloves garlic, roughly chopped
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1 teaspoon crumbled dried rosemary
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3 tablespoons olive oil
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3 tablespoons white wine
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1/2 teaspoon salt
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1/2 teaspoon pepper
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8 5-oz. boneless, skinless chicken breast halves, about 3 1/2 lb. total
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1/4 cup all-purpose flour
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Cooked rice, mashed potatoes or egg noodles for serving, optional