Rosemary Shrimp with Spaghetti Recipe

Rosemary Shrimp with Spaghetti Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rosemary-shrimp-with-spaghetti" target="_blank">www.tasteofhome.com.</a>

"I came up with this recipe on a busy weeknight when I was pressed for time. Now itâ??s my go-to dish whenever I need a quick, nutritious meal. Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado..."

INGREDIENTS
8 ounces uncooked white fiber or whole wheat spaghetti
1 tablespoon olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 cups fresh baby spinach
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup crumbled feta cheese
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