"I came up with this recipe on a busy weeknight when I was pressed for time. Now itâ??s my go-to dish whenever I need a quick, nutritious meal. Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado..."
INGREDIENTS
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8 ounces uncooked white fiber or whole wheat spaghetti
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1 tablespoon olive oil
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
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2 garlic cloves, minced
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1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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2 cups fresh baby spinach
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2 tablespoons lemon juice
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup crumbled feta cheese