Rosemary Scented Lemon Pound Cake with Tart Lemon Glaze
"This easy and delicious pound cake is the perfect spring dessert!..."
INGREDIENTS
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1½ cups cake flour
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1 teaspoon baking powder
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1 stick unsalted butter, softened
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1½ cups granulated sugar, divided use
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2 large eggs, lightly beaten
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½ cup buttermilk
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2 tablespoons lemon zest
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¼ cup plus 1 tablespoon freshly squeezed lemon juice, divided use
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2 teaspoons vanilla extract
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2 teaspoons very finely minced fresh rosemary leaves
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