Rosemary Salmon and Veggies

Name: Rosemary Salmon and Veggies
Ingredients: 1-1/2 pounds salmon fillets, cut into 4 portions; 2 tablespoons melted coconut oil or olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 1/2 teaspoon salt; 1 pound fresh asparagus, trimmed; 1 medium sweet red pepper, cut into 1-inch pieces; 1/4 teaspoon pepper; Lemon wedges

"My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington..."

INGREDIENTS

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1-1/2 pounds salmon fillets, cut into 4 portions

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2 tablespoons melted coconut oil or olive oil

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2 tablespoons balsamic vinegar

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2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed

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1 garlic clove, minced

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1/2 teaspoon salt

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1 pound fresh asparagus, trimmed

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1 medium sweet red pepper, cut into 1-inch pieces

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1/4 teaspoon pepper

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Lemon wedges

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