Rosemary Sage Venison Sausage

Name: Rosemary Sage Venison Sausage
Ingredients: 6 pounds venison, cubed and cold (got a roast; you don't know what to do with?); 2 pounds pork fat (un-rendered lard), cubed; 2 tablespoons chopped or crushed sage; 2 tablespoons chopped or crushed rosemary; 3 tablespoons fresh minced garlic; 1/4 teaspoon cayenne pepper (does not give; heat at this amount, just depth of flavor); 2 tablespoons + 1 teaspoon sea salt; 1 tablespoon white pepper; 1 cup COLD water

Rosemary Sage Venison Sausage was pinched from <a href="https://www.grit.com/food/recipes/rosemary-sage-venison-sausage" target="_blank" rel="noopener">www.grit.com.</a>

INGREDIENTS

•

6 pounds venison, cubed and cold (got a roast

•

you don't know what to do with?)

•

2 pounds pork fat (un-rendered lard), cubed

•

2 tablespoons chopped or crushed sage

•

2 tablespoons chopped or crushed rosemary

•

3 tablespoons fresh minced garlic

•

1/4 teaspoon cayenne pepper (does not give

•

heat at this amount, just depth of flavor)

•

2 tablespoons + 1 teaspoon sea salt

•

1 tablespoon white pepper

•

1 cup COLD water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes