Rosemary Root Beer Slow-Cooked Pork w/ Honey-Lime Slaw

Name: Rosemary Root Beer Slow-Cooked Pork w/ Honey-Lime Slaw
Yield: 10
Ingredients: 2 liter bottle root beer; 3 pounds pork loin or pork tenderloin, most visible fat removed; 1 1/2 cups barbecue sauce, use your favorite, we love Sweet Baby Rays; 2 cloves garlic cloves, finely minced; 1 teaspoon finely minced fresh ginger; 1 teaspoon Sriacha sauce; 2 teaspoons kosher salt; 3 teaspoons finely chopped fresh rosemary, divided; sandwich rolls*, for serving; Honey-Lime Slaw (see recipe below)

Rosemary Root Beer Slow-Cooked Pork w/ Honey-Lime Slaw was pinched from <a href="http://thecafesucrefarine.com/2013/09/rosemary-root-beer-slow-cooked-pork-with-honey-lime-slaw/" target="_blank">thecafesucrefarine.com.</a>

"Unique and crazy good, this stuff is a real crowd pleaser. The honey-lime slaw takes it right over the top!..."

INGREDIENTS

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2 liter bottle root beer

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3 pounds pork loin or pork tenderloin, most visible fat removed

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1 1/2 cups barbecue sauce, use your favorite, we love Sweet Baby Rays

•

2 cloves garlic cloves, finely minced

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1 teaspoon finely minced fresh ginger

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1 teaspoon Sriacha sauce

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2 teaspoons kosher salt

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3 teaspoons finely chopped fresh rosemary, divided

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sandwich rolls*, for serving

•

Honey-Lime Slaw (see recipe below)

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