Rosemary-Roasted Sweet Potatoes with Charred-Lime Drizzle

Name: Rosemary-Roasted Sweet Potatoes with Charred-Lime Drizzle
Yield: 6
Ingredients: 3 North Carolina sweet potatoes (approximately 1 1/2 pounds), unpeeled; 1/4 cup extra-virgin olive oil; 1 tablespoon finely chopped fresh rosemary; 2 cloves garlic, minced; 1/2 teaspoon ground coriander; 1 teaspoon sea salt; 1/8 teaspoon ground cayenne pepper; 2 limes, cut in half

Rosemary-Roasted Sweet Potatoes with Charred-Lime Drizzle was pinched from <a href="http://www.recipe.com/rosemary-roasted-sweet-potatoes-with-charred-lime-drizzle/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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3 North Carolina sweet potatoes (approximately 1 1/2 pounds), unpeeled

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1/4 cup extra-virgin olive oil

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1 tablespoon finely chopped fresh rosemary

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2 cloves garlic, minced

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1/2 teaspoon ground coriander

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1 teaspoon sea salt

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1/8 teaspoon ground cayenne pepper

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2 limes, cut in half

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