Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Ingredients: 8 medium size red potatoes (about 4 cups chopped bite size); 2 tablespoons olive oil; 1 teaspoon kosher salt (adjust to taste); 1/2 teaspoon freshly cracked black pepper (adjust to taste); 2 large sprigs rosemary (about 1 tablespoon minced)

"Crisp roasted potatoes with a fluffy center are tossed with olive oil and herbs to create the perfect Rosemary Roasted Potatoes...."

INGREDIENTS

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8 medium size red potatoes (about 4 cups chopped bite size)

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2 tablespoons olive oil

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1 teaspoon kosher salt (adjust to taste)

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1/2 teaspoon freshly cracked black pepper (adjust to taste)

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2 large sprigs rosemary (about 1 tablespoon minced)

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