Rosemary-Roasted New Potatoes

Name: Rosemary-Roasted New Potatoes
Yield: Makes 4 servings (serving size: about 3/4 cup)
Ingredients: 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes); 2 tablespoons chopped fresh rosemary; 3 garlic cloves, crushed; 1 tablespoon olive oil; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

Rosemary-Roasted New Potatoes was pinched from <a href="http://www.health.com/health/recipe/0,,10000001615482,00.html" target="_blank">www.health.com.</a>

"Serve these piping hot seasoned potatoes as a side dish to any kind of chicken, beef or fish meal. They're hearty and seasoned to perfection...."

INGREDIENTS

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1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)

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2 tablespoons chopped fresh rosemary

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3 garlic cloves, crushed

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1 tablespoon olive oil

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1/2 teaspoon onion powder

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1/4 teaspoon salt

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1/4 teaspoon pepper

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