Rosemary & Roasted Garlic Artisan Bread - Harvest & Nourish

Name: Rosemary & Roasted Garlic Artisan Bread - Harvest & Nourish
Ingredients: 1 head garlic; Extra-virgin olive oil; Coarse sea salt and freshly ground black pepper; 1½ cups water, room temperature (at or near 70°F/21°C); 1 teaspoon active dry yeast; 3 cups bread or all-purpose flour, plus more for dusting; ½ teaspoon dried oregano; 1 teaspoon kosher or fine sea salt; 2 teaspoons finely chopped rosemary (plus more to sprinkle across the top); 1 whole head roasted garlic (smashed); 1 tablespoon extra-virgin olive oil

"Crusty, chewy, herby and wonderfully fragrant, this simple no-knead rosemary & roasted garlic artisan bread is everything a good savoury loaf should be! Few things are better than the smell of fresh bread baking in the oven, and eating it...Read More..."

INGREDIENTS

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1 head garlic

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Extra-virgin olive oil

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Coarse sea salt and freshly ground black pepper

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1½ cups water, room temperature (at or near 70°F/21°C)

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1 teaspoon active dry yeast

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3 cups bread or all-purpose flour, plus more for dusting

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½ teaspoon dried oregano

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1 teaspoon kosher or fine sea salt

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2 teaspoons finely chopped rosemary (plus more to sprinkle across the top)

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1 whole head roasted garlic (smashed)

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1 tablespoon extra-virgin olive oil

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