"Baby Potatoes are tossed in olive oil and seasonings, then roasted until crispy on the outside & tender on the inside...."
INGREDIENTS
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1 ½ pounds baby potatoes
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1 tablespoon olive oil
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½ teaspoon kosher salt (or to taste)
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½ teaspoon garlic powder
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½ teaspoon dried rosemary (slightly crushed)
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¼ teaspoon black pepper
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¼ teaspoon smoked paprika (optional)