Rosemary Roasted Baby Carrots Recipe

Name: Rosemary Roasted Baby Carrots Recipe
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 pounds fresh baby carrots; 2 tablespoons olive oil; 4 teaspoons brown sugar; 2 garlic cloves, minced; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 2 green onions, thinly sliced

Rosemary Roasted Baby Carrots Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rosemary-roasted-baby-carrots" target="_blank">www.tasteofhome.com.</a>

"Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. —Aysha Schurman, Ammon, Idaho..."

INGREDIENTS

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2 pounds fresh baby carrots

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2 tablespoons olive oil

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4 teaspoons brown sugar

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2 garlic cloves, minced

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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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1/2 teaspoon salt

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1/2 teaspoon onion powder

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1/2 teaspoon ground cumin

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1/2 teaspoon pepper

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2 green onions, thinly sliced

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