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Rosemary roast chicken thighs, new potatoes, asparagus & garlic
INGREDIENTS
•
750g new potatoes (preferably Jersey Royals), halved
•
2 large bunches asparagus, woody ends discarded
•
1 whole garlic bulb, cloves separated
•
1 tbsp olive oil
•
1 lemon, halved
•
small handful rosemary sprigs
•
8 chicken thighs
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6
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