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Pinched! from foodinjars.com

Rosemary Rhubarb Jam

Rosemary Rhubarb Jam was pinched from <a href="http://foodinjars.com/2010/04/april-can-jam-rosemary-rhubarb-jam/" target="_blank">foodinjars.com.</a>
INGREDIENTS
•
4 cups chopped rhubarb
•
3 cups sugar
•
2 generous fronds of rosemary
•
2 lemons, zested and juiced
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