"A quick chicken marinade that you can throw together in a matter of minutes, but will always impress even the pickiest eaters!..."
INGREDIENTS
•
4-6 boneless, skinless chicken breasts
•
¼ cup olive oil
•
½ cup ranch dressing (I used Hidden Valley Light)
•
3 tablespoons Worcestershire sauce
•
1 tablespoon fresh rosemary, minced (or ½ - 1 teaspoon dried, but fresh tastes best!)
•
1 teaspoon salt
•
1 teaspoon lemon juice
•
1 teaspoon white vinegar
•
salt and pepper to taste