Rosemary Potatoes with Caramelized Onions
"Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio..."
INGREDIENTS
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2 pounds small red potatoes, quartered
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2 garlic cloves, minced
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1 tablespoon olive oil
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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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CARAMELIZED ONIONS:
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2 large sweet onions, chopped
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2 tablespoons olive oil
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1 tablespoon sugar
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2 teaspoons balsamic vinegar
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