Rosemary Potatoes | The Cozy Apron

Name: Rosemary Potatoes | The Cozy Apron
Ingredients: 2 pounds tiny fingerling potatoes (or regular-size fingerlings), cut in half length-wise; Olive oil; Sea salt; Cracked black pepper; 1 clove garlic, pressed through garlic press; 2 teaspoons finely chopped fresh rosemary leaves, plus a small sprig or two for garnish; 1 teaspoon chopped parsley; 1/2 teaspoon lemon zest

"Fragrant and savory, these rosemary potatoes are kissed with garlic, olive oil and sea salt, and make for a deliciously rustic roasted potato side dish!..."

INGREDIENTS

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2 pounds tiny fingerling potatoes (or regular-size fingerlings), cut in half length-wise

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Olive oil

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Sea salt

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Cracked black pepper

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1 clove garlic, pressed through garlic press

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2 teaspoons finely chopped fresh rosemary leaves, plus a small sprig or two for garnish

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1 teaspoon chopped parsley

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1/2 teaspoon lemon zest

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