Rosemary Potato Frittata

Name: Rosemary Potato Frittata
Yield: 2
Ingredients: 4 ounces tiny new potatoes, cut into 1/4-inch slices (1 cup); 1/4 cup chopped red onion or onion; 1/4 cup chopped red, green, or yellow sweet pepper; Nonstick cooking spray; 1 cup refrigerated or frozen egg product, thawed or 4 eggs, beaten; 1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon salt; 1/4 cup shredded Swiss cheese (1 ounce); Cracked black pepper

INGREDIENTS

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4 ounces tiny new potatoes, cut into 1/4-inch slices (1 cup)

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1/4 cup chopped red onion or onion

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1/4 cup chopped red, green, or yellow sweet pepper

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Nonstick cooking spray

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1 cup refrigerated or frozen egg product, thawed or 4 eggs, beaten

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1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed

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1/8 teaspoon salt

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1/4 cup shredded Swiss cheese (1 ounce)

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Cracked black pepper

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