Rosemary-Potato Focaccia Rolls

Name: Rosemary-Potato Focaccia Rolls
Ingredients: 1 envelope dry active yeast; 2 cups lukewarm water; 4 1/4 cups bread flour; Extra-virgin olive oil; 1 tablespoon sugar; Kosher salt; 1/2 pound small red-skinned potatoes, very thinly sliced; 2 teaspoons chopped rosemary

Rosemary-Potato Focaccia Rolls was pinched from <a href="http://www.foodandwine.com/recipes/rosemary-potato-focaccia-rolls" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 envelope dry active yeast

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2 cups lukewarm water

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4 1/4 cups bread flour

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Extra-virgin olive oil

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1 tablespoon sugar

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Kosher salt

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1/2 pound small red-skinned potatoes, very thinly sliced

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2 teaspoons chopped rosemary

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