Rosemary Pork Loin
"I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant quality, and we look forward to making it after work. —Judy Learned, Boyertown, Pennsylvania..."
INGREDIENTS
•
1 garlic clove, minced
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3/4 teaspoon salt
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1 tablespoon olive oil
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2 teaspoons minced fresh rosemary
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1/4 teaspoon pepper
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1 pork tenderloin (1 pound)
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