Rosemary Pork Chops with Caramelized Vidalia Onions

Name: Rosemary Pork Chops with Caramelized Vidalia Onions
Ingredients: 4 tablespoons butter, divided; 2 Vidalia onions, thinly sliced; 2 teaspoons fresh rosemary; 4 (1-inch-thick) bone-in pork loin chops; Salt and ground black pepper, to taste

Rosemary Pork Chops with Caramelized Vidalia Onions was pinched from <a href="http://www.tasteofthesouthmagazine.com/rosemary-pork-chops-caramelized-vidalia-onions/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 4 servings..."

INGREDIENTS

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4 tablespoons butter, divided

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2 Vidalia onions, thinly sliced

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2 teaspoons fresh rosemary

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4 (1-inch-thick) bone-in pork loin chops

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Salt and ground black pepper, to taste

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