Rosemary Pine Nut Shortbread Crackers

Name: Rosemary Pine Nut Shortbread Crackers
Ingredients: oven to 350; 1 stick unsalted butter, room temperature, cut in pieces; 1 cup finely shredded Parmesan cheese (about 2 oz); 1 1/4 cup all purpose flour; 1 Tbsp finely minced fresh rosemary (remove the leaves from the stems first); 1 cup roasted pine nuts; 1/2 tsp salt; lots of cracked pepper

Rosemary Pine Nut Shortbread Crackers was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/search/label/Wine%20Crackers" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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oven to 350

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1 stick unsalted butter, room temperature, cut in pieces

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1 cup finely shredded Parmesan cheese (about 2 oz)

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1 1/4 cup all purpose flour

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1 Tbsp finely minced fresh rosemary (remove the leaves from the stems first)

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1 cup roasted pine nuts

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1/2 tsp salt

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lots of cracked pepper

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