"These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongside fruit sorbet, cheese, or summer peaches...."
INGREDIENTS
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1.5 all-purpose flour
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2/3 semolina flour (see Tip) or fine cornmeal
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2/3 pine nuts
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2 fresh rosemary
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2 baking powder
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2 large eggs
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2/3 sugar
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1/3 extra-virgin olive oil
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1/2 salt