INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup cold butter, cut into 1/2-inch cubes
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1 cup whipping cream, divided
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3/4 cup finely chopped fresh pear
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1/2 cup grated Asiago cheese
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1 teaspoon chopped fresh rosemary
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Wax paper