Rosemary-Peach Chicken Kebabs with Orange Glaze

Name: Rosemary-Peach Chicken Kebabs with Orange Glaze
Ingredients: Cooking spray; 1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 16 11/2-inch pieces; 2 large ripe but firm peaches, cut into 16 1-inch wedges; 1 large green bell pepper, cut into 16 11/2-inch squares; 1/4 teaspoon pepper; 1/8 teaspoon salt; 3/4 teaspoon grated orange zest; 3 tablespoons fresh orange juice; 1 tablespoon chopped fresh rosemary; 11/2 teaspoons honey; 11/2 teaspoons canola or corn oil

Rosemary-Peach Chicken Kebabs with Orange Glaze was pinched from <a href="http://www.tastebook.com/recipes/4050458-Rosemary-Peach-Chicken-Kebabs-with-Orange-Glaze" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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Cooking spray

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1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 16 11/2-inch pieces

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2 large ripe but firm peaches, cut into 16 1-inch wedges

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1 large green bell pepper, cut into 16 11/2-inch squares

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1/4 teaspoon pepper

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1/8 teaspoon salt

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3/4 teaspoon grated orange zest

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3 tablespoons fresh orange juice

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1 tablespoon chopped fresh rosemary

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11/2 teaspoons honey

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11/2 teaspoons canola or corn oil

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