Rosemary pasta in butter-roasted garlic sauce

Name: Rosemary pasta in butter-roasted garlic sauce
Ingredients: 1 pound spaghetti; 1 cup chicken stock; 6 tablespoons unsalted butter, divided; 2 tablespoons chopped fresh rosemary, plus 4 to 6 sprigs for garnish; 1/2 cup finely chopped onions; 1/4 cup grated Parmesan cheese, plus more for the table; 6 cloves garlic, chopped coarsely; Kosher or sea salt and black pepper to taste

Rosemary pasta in butter-roasted garlic sauce was pinched from <a href="http://www.today.com/food/rosemary-pasta-butter-roasted-garlic-sauce-1D80373036" target="_blank">www.today.com.</a>

INGREDIENTS

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1 pound spaghetti

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1 cup chicken stock

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6 tablespoons unsalted butter, divided

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2 tablespoons chopped fresh rosemary, plus 4 to 6 sprigs for garnish

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1/2 cup finely chopped onions

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1/4 cup grated Parmesan cheese, plus more for the table

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6 cloves garlic, chopped coarsely

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Kosher or sea salt and black pepper to taste

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