Rosemary Parmesan Wheat Crackers with Herbed Ricotta Dip
INGREDIENTS
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Rosemary Parmesan Wheat Crackers
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1 1/2 cups whole wheat flour
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1/2 cup white all-purpose flour
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1 teaspoon coarse salt, plus extra for sprinkling
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1/2 teaspoon cracked pepper
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2 tablespoons chopped, fresh Rosemary, plus extra for sprinkling
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3/4 - 1 cup water
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1 cup freshly grated Parmesan cheese
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4 tablespoons olive oil, divided
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Cracked pepper
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Ricotta Herb Spread Recipe:
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1 quart whole milk
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1 cup heavy cream
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1 tsp Kosher salt
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1 lemon (for juice and zest, or 3 Tbs White Wine Vinegar)
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2 Tbs freshly chopped dill
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3 scallions, chopped
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Pepper, freshly ground
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