Rosemary Parmesan Grits Muffins
INGREDIENTS
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¼ cup butter, softened
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2 tablespoons sugar
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2 large eggs
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½ cup sour cream
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½ cup whole milk
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1 cup all-purpose flour
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2/3 cup quick-cooking grits
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½ cup shredded Parmesan cheese
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1 tablespoon chopped fresh rosemary
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1½ teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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