Rosemary Parmesan Focaccia Bread Machine Method
INGREDIENTS
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2 1/4 cups water
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1/4 tsp sugar
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1 3/4 teaspoons instant yeast
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5 1/2 cups all-purpose flour
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1 teaspoon salt
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5 tablespoons olive oil
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2 tablespoons fresh rosemary leaves
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1/4 cup grated Parmensan
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Topping:
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Olive oil
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freshly cracked black pepper
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kosher salt
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Parmesan, grated
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rosemary leaves
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