Rosemary Onion Rolls

Name: Rosemary Onion Rolls
Yield: 24
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 2 & 1/2 teaspoons instant yeast; 2 tablespoons minced dried onions or scallions; 1 to 2 teaspoons rosemary, to taste; 2 tablespoons olive oil; 1 cup lukewarm potato cooking water*; 1 to 2 tablespoons butter, melted; *This is water from boiling potatoes. You can use 3 T potato flour or 1/2 c dried potato flakes and 1 c lukewarm water and 1/4 t salt.

Rosemary Onion Rolls was pinched from <a href="http://www.bakeorbreak.com/2017/11/rosemary-onion-rolls/" target="_blank" rel="noopener">www.bakeorbreak.com.</a>

"These wonderfully delicious Rosemary Onion Rolls have such fantastic flavor. A big-time favorite for an everyday meal or a special occasion...."

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon salt

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1 tablespoon granulated sugar

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2 & 1/2 teaspoons instant yeast

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2 tablespoons minced dried onions or scallions

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1 to 2 teaspoons rosemary, to taste

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2 tablespoons olive oil

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1 cup lukewarm potato cooking water*

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1 to 2 tablespoons butter, melted

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*This is water from boiling potatoes. You can use 3 T potato flour or 1/2 c dried potato flakes and 1 c lukewarm water and 1/4 t salt.

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