INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon salt
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1 tablespoon granulated sugar
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2 & 1/2 teaspoons instant yeast
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2 tablespoons minced dried onions or scallions
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1 to 2 teaspoons rosemary, to taste
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2 tablespoons olive oil
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1 cup lukewarm potato cooking water*
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1 to 2 tablespoons butter, melted