INGREDIENTS
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serves 6-8
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1 (7-gram packet) active dry yeast
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5 tablespoons extra-virgin olive oil
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4 cups flour
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1 tablespoon powdered rosemary
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1 tablespoon salt
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1 1/4 cups of water
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4 branches rosemary
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1 small red onion, sliced
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cornmeal
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coarse sea salt