Rosemary Olive Oil Slow Cooker Bread

Name: Rosemary Olive Oil Slow Cooker Bread
Ingredients: 3/4 – 1 Cup Lukewarm water; 1 teaspoon Yeast (you can use any kind of yeast (if you use cake yeast you’ll need about 1/2 ounce); 2 Cups All-purpose flour (9.5 ounces); 1 – 1 1/2 Teaspoons Kosher Salt (to taste); 2 Tablespoons Fresh chopped rosemary (Optional); 2 Tablespoons Olive Oil (Optional); Coarse sea salt (Optional) (garnish)

Rosemary Olive Oil Slow Cooker Bread was pinched from <a href="http://77recipes.com/rosemary-olive-oil-slow-cooker-bread/" target="_blank">77recipes.com.</a>

INGREDIENTS

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3/4 – 1 Cup Lukewarm water

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1 teaspoon Yeast (you can use any kind of yeast (if you use cake yeast you’ll need about 1/2 ounce)

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2 Cups All-purpose flour (9.5 ounces)

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1 – 1 1/2 Teaspoons Kosher Salt (to taste)

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2 Tablespoons Fresh chopped rosemary (Optional)

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2 Tablespoons Olive Oil (Optional)

•

Coarse sea salt (Optional) (garnish)

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