INGREDIENTS
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2 cups flour
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3/4 cup sugar
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2 tablespoons chopped fresh rosemary
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3/4 tablespoon baking powder
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1/2 teaspoon salt
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2 eggs
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3/4 cup milk
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1/2 cup olive oil
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1/4 cup vegetable oil
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Zest from 3/4 of a lemon
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Juice from 1/2 a lemon
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1/2 cup toasted pine nuts
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Salt
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Olive oil, if needed