Rosemary Olive Oil Crock Pot Bread

Name: Rosemary Olive Oil Crock Pot Bread
Prep time: 1 h 35 min
Cook time: 2 h
Ingredients: 3½ cups all purpose flour; 1 packet dry active yeast (2¼ teaspoons); 1¼ cups warm water; ¼ cup fresh rosemary, chopped, divided; 3 tablespoons extra virgin olive oil, plus more for drizzling; 1 teaspoon sugar; 1 teaspoon sea salt or kosher salt, divided; Parchment paper; Paper towels; Crock Pot

Rosemary Olive Oil Crock Pot Bread was pinched from <a href="http://hostthetoast.com/rosemary-olive-oil-crock-pot-bread/" target="_blank">hostthetoast.com.</a>

"This Rosemary Olive Oil Crock Pot Bread has the same flavors as the Macaroni Grill favorite, but is made in the Crock Pot so you don't have to heat up the whole house. Best of all, it's extremely easy to make, and you don't even need a stand mixer!..."

INGREDIENTS

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3½ cups all purpose flour

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1 packet dry active yeast (2¼ teaspoons)

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1¼ cups warm water

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¼ cup fresh rosemary, chopped, divided

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3 tablespoons extra virgin olive oil, plus more for drizzling

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1 teaspoon sugar

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1 teaspoon sea salt or kosher salt, divided

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Parchment paper

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Paper towels

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Crock Pot

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