Rosemary Olive Oil Bread

Name: Rosemary Olive Oil Bread
Ingredients: 1 1/2 cups warm water (105-110 degrees); 2 Tbsp olive oil; 2 tsp salt; 2 Tbsp sugar; 3 1/2 - 4 cups bread flour; 2 1/4 tsp yeast; 3 Tbsp dried ground rosemary (or fresh if possible); one egg for brushing the crust (optional)

Rosemary Olive Oil Bread was pinched from <a href="http://dontwastethecrumbs.com/2012/12/appetizer-style-christmas-eve-dinner-menu/" target="_blank" rel="noopener">dontwastethecrumbs.com.</a>

INGREDIENTS

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1 1/2 cups warm water (105-110 degrees)

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2 Tbsp olive oil

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2 tsp salt

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2 Tbsp sugar

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3 1/2 - 4 cups bread flour

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2 1/4 tsp yeast

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3 Tbsp dried ground rosemary (or fresh if possible)

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one egg for brushing the crust (optional)

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