Rosemary Olive Low Carb Bread
"A low carb bread baked in a rustic style and flavoured with olives and rosemary. Delicious sliced and dipped in olive oil...."
INGREDIENTS
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1/2 cup Coconut flour
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4 medium Eggs
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4 tablespoons Olive oil
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2 tablespoons Pysllium husk powder
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1 tablespoon Apple cider vinegar
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1 tablespoon Baking powder
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1/2 teaspoon Salt
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1 1/2 tablespoons Rosemary (dried or fresh)
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75 grams Black or green olives (chopped)
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1/2 cups Boiling water
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