Rosemary No Knead Skillet Bread

Name: Rosemary No Knead Skillet Bread
Prep time: 1 h 45 min
Cook time: 35 min
Yield: 1
Ingredients: 1 package active dry yeast (2 1/4 teaspoons yeast); 2 cups lukewarm water; 4 1/3 cups all-purpose flour; 1/2 tablespoon kosher salt; 2 tablespoons chopped fresh rosemary; 1/4 teaspoon Italian seasoning; 1 tablespoon olive oil, for brushing; coarse sea salt, (to taste) for topping; 2 springs of fresh rosemary, chopped, for topping

Rosemary No Knead Skillet Bread was pinched from <a href="http://gatherforbread.com/rosemary-no-knead-skillet-bread/" target="_blank">gatherforbread.com.</a>

INGREDIENTS

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1 package active dry yeast (2 1/4 teaspoons yeast)

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2 cups lukewarm water

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4 1/3 cups all-purpose flour

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1/2 tablespoon kosher salt

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2 tablespoons chopped fresh rosemary

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1/4 teaspoon Italian seasoning

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1 tablespoon olive oil, for brushing

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coarse sea salt, (to taste) for topping

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2 springs of fresh rosemary, chopped, for topping

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