Rosemary-Mustard Roast Leg of Lamb

Name: Rosemary-Mustard Roast Leg of Lamb
Prep time: 20 min
Cook time: 8 h
Yield: 1 (186 g)
Ingredients: 3 tablespoons whole grain Dijon mustard; 2 garlic cloves, sliced; 1 1/2 teaspoons dried rosemary, crushed; 1/2 teaspoon fresh ground black pepper; 1 (4 lb) leg of lamb, well trimmed, boned; mint jelly

Rosemary-Mustard Roast Leg of Lamb was pinched from <a href="http://greek.food.com/recipe/rosemary-mustard-roast-leg-of-lamb-113404" target="_blank">greek.food.com.</a>

"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator...."

INGREDIENTS

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3 tablespoons whole grain Dijon mustard

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2 garlic cloves, sliced

•

1 1/2 teaspoons dried rosemary, crushed

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1/2 teaspoon fresh ground black pepper

•

1 (4 lb) leg of lamb, well trimmed, boned

•

mint jelly

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