Rosemary-Mustard Pork With Peaches

Name: Rosemary-Mustard Pork With Peaches
Ingredients: 2 1-pound pork tenderloins, trimmed; Kosher salt and freshly ground pepper; Vegetable oil, for the grill; 3 firm-ripe peaches, halved, pitted and cut into wedges; 1/2 cup dry white wine; 1/3 cup packed light brown sugar; 1 lemon; 2 teaspoons whole-grain mustard; 1/4 teaspoon chopped fresh rosemary, plus 1 or 2 small sprigs

Rosemary-Mustard Pork With Peaches was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/rosemary-mustard-pork-with-peaches-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1-pound pork tenderloins, trimmed

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Kosher salt and freshly ground pepper

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Vegetable oil, for the grill

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3 firm-ripe peaches, halved, pitted and cut into wedges

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1/2 cup dry white wine

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1/3 cup packed light brown sugar

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1 lemon

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2 teaspoons whole-grain mustard

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1/4 teaspoon chopped fresh rosemary, plus 1 or 2 small sprigs

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