"Serving stuffing by the slice may be the smartest idea since the first Thanksgiving...."
INGREDIENTS
•
1 sweet onion, chopped
•
4 ribs celery, sliced
•
4 tbsp. unsalted butter
•
1 c. chicken stock
•
2 large eggs
•
1 tsp. Kosher salt
•
1/2 tsp. Freshly ground black pepper
•
1 1/2 lb. rosemary focaccia, cut into 1" to 1 1/2" cubes