Rosemary Lemon Pork Chops

Name: Rosemary Lemon Pork Chops
Ingredients: 4 porterhouse (bone-in loin) pork chops, OR ribeye, or New York pork chops, about 3/4-inch thick; 1/8 cup olive oil; Juice from 1/2 lemon; 1 teaspoon rosemary, dried; 2 teaspoons garlic, minced; 1 teaspoon sage, dried; 1 teaspoon salt; 1/2 teaspoon pepper

Rosemary Lemon Pork Chops was pinched from <a href="http://myroyalkitchen.com/2013/06/rosemary-lemon-pork-chops/" target="_blank">myroyalkitchen.com.</a>

INGREDIENTS

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4 porterhouse (bone-in loin) pork chops, OR ribeye, or New York pork chops, about 3/4-inch thick

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1/8 cup olive oil

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Juice from 1/2 lemon

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1 teaspoon rosemary, dried

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2 teaspoons garlic, minced

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1 teaspoon sage, dried

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1 teaspoon salt

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1/2 teaspoon pepper

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