Rosemary Lemon Chicken (Paleo, Whole30, AIP)

Name: Rosemary Lemon Chicken (Paleo, Whole30, AIP)
Ingredients: 2 lb boneless, skinless Chicken Breasts; 1/2 cup Olive or Avocado Oil; 1 Lemon – juice and zest of; 1 tbsp fresh Rosemary (chopped (or 2 tsp dried)); 4 cloves Garlic (minced (about 2 tsp)); 1/2 tsp Sea Salt; 1 small head or 2 stalks Broccoli (riced (or approx 2–3 cups pre-riced)); 1 small head or the stalks from 2-3 heads Cauliflower (riced (or approx 2–3 cups pre-riced)); 2 cloves Garlic (minced); 2 tbsp Coconut Aminos; 2 tbsp Olive or Avocado Oil; 1/2 tsp Sea Salt

"A quick dump-and-go freezer meal or a delicious meal to eat tonight, this flavorful chicken recipe is a surefire hit and easy to make! Paleo, Whole30, and..."

INGREDIENTS

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2 lb boneless, skinless Chicken Breasts

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1/2 cup Olive or Avocado Oil

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1 Lemon – juice and zest of

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1 tbsp fresh Rosemary (chopped (or 2 tsp dried))

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4 cloves Garlic (minced (about 2 tsp))

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1/2 tsp Sea Salt

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1 small head or 2 stalks Broccoli (riced (or approx 2–3 cups pre-riced))

•

1 small head or the stalks from 2-3 heads Cauliflower (riced (or approx 2–3 cups pre-riced))

•

2 cloves Garlic (minced)

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2 tbsp Coconut Aminos

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2 tbsp Olive or Avocado Oil

•

1/2 tsp Sea Salt

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