Rosemary Leek Mashed Potatoes Recipe

Name: Rosemary Leek Mashed Potatoes Recipe
Ingredients: 2 pounds russet potatoes, cut into quarters; 1 small leek, white part only, coarsely chopped; 2 cloves garlic, finely-chopped; 1 Tablespoon chopped rosemary or 1 teaspoon dried rosemary; 2 Tablespoons white wine or chicken broth; 1/4 cup nonfat sour cream; 2 Tablespoons nonfat milk or buttermilk; Salt and white pepper to taste

"This low-fat mashed potato recipe uses garlic, leeks, rosemary, and wine for flavor...."

INGREDIENTS

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2 pounds russet potatoes, cut into quarters

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1 small leek, white part only, coarsely chopped

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2 cloves garlic, finely-chopped

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1 Tablespoon chopped rosemary or 1 teaspoon dried rosemary

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2 Tablespoons white wine or chicken broth

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1/4 cup nonfat sour cream

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2 Tablespoons nonfat milk or buttermilk

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Salt and white pepper to taste

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