Rosemary Grissini

Rosemary Grissini was pinched from <a href="http://www.sweetpaulmag.com/food/rosemary-grissini" target="_blank">www.sweetpaulmag.com.</a>

"A really fun way to make grissini. You are not supposed to eat the rosemary sprigs, you simply pull off the bread and enjoy! Small bits of the rosemary will stick to the bread and make it even more delicious...."

INGREDIENTS
Makes 24
1 cup warm water
1 tablespoon honey
1 tablespoon dry yeast
2½ cups all purpose flour
1 teaspoon salt+ more
4 tablespoon olive oil+more
24 fresh rosemary twigs
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes